Bisquick Peach Cobbler Recipe
This easy Bisquick Peach Cobbler Recipe comes together using only 5 simple ingredients. A refreshing, anytime dessert that everyone will enjoy!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach cobbler crisp, peach crisp
Servings: 8
Calories: 571kcal
- 2 cups Bisquick
- 2 cans peach pie filling
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup Pecans *chopped
Grease a Bundt pan. Pour the peaches into the bottom of the pan.
Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
Serve with vanilla ice cream if desired.
Calories: 571kcal | Carbohydrates: 71g | Protein: 3g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 635mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg