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Garlic Pull Apart bread
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4.15 from 7 votes

Garlic Parmesan Pull-Apart Bread

This Garlic Pull Apart is soft, flavorful, and beyond easy to make! Filled with cheesy garlic flavor in every bite!
Prep Time10 minutes
Cook Time19 minutes
Total Time29 minutes
Course: Side Dish
Keyword: garlic bread, pull apart bread
Servings: 8
Calories: 141kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tubes Pillsbury biscuits
  • 1/2 cup butter melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 3/4 cup Parmesan cheese shredded

Instructions

  • Melt butter in a microwavable safe container.
  • Add in the garlic powder, salt, and Italian seasoning.
  • Pour butter mixture into a pie plate.
  • Cut the Pillsbury biscuits into quarters (use a pizza slicer to cut the biscuit quickly).
  • Place the biscuits on top of the butter mixture evenly.
  • Bake in a preheated oven, 350, for about 20-25 minutes.
  • Remove from oven and carefully flip the bread onto a plate.
  • Sprinkle Parmesan cheese on top and serve!!

Notes

Recipe adapted from: The Taylor House

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 37mg | Sodium: 389mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 432IU | Vitamin C: 0.01mg | Calcium: 119mg | Iron: 0.2mg
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