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lemon, basil, and parmesan combined into a sauce over spaghetti noodles
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5 from 2 votes

Lemon Spaghetti

Lemon Spaghetti is an easy dish bursting with refreshing, light flavor! Ready to enjoy in under 20 minutes, this is perfect for those busy weeknights!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Keyword: lemon pasta, lemon spaghetti
Servings: 6
Calories: 330kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2/3 cup olive oil
  • 2/3 cup Parmesan cheese *grated
  • 1/2 cup lemon juice *fresh is best
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lb spaghetti
  • 1/3 cup Basil *chopped
  • 1 tablespoon lemon zest

Instructions

  • In a small bowl, combine the olive oil, Parmesan cheese, lemon juice, salt, and pepper. Set bowl aside.
  • Boil pasta according to package directions to reach al dente.
  • Drain water and mix pasta with sauce. Stir to coat thoroughly.
  • Add in the chopped Basil and lemon zest.
  • Serve and enjoy!

Nutrition

Calories: 330kcal | Carbohydrates: 59g | Protein: 14g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 570mg | Potassium: 208mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 9mg | Calcium: 153mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!