Easy Apple Cinnamon Monkey Bread
Apple Cinnamon Monkey Bread is the ultimate treat! Cinnamon roll pieces combined with apples, cinnamon, an incredible glaze, and more!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: apple cinnamon, monkey bread
Servings: 8
Calories: 113kcal
- 2 cans cinnamon rolls 17.5 oz cans
- 1 apple *peeled/chopped
- 1/2 cup sugar
- 1 1/2 teaspoon ground cinnamon
- 1/4 cup butter *melted
Grease a bundt pan and preheat oven to 350 degrees.
In a medium bowl, combine the cinnamon and sugar.
Remove 1/4 cup of cinnamon sugar mixture and add it to a different medium bowl.
Add the chopped apples to one of the bowls and toss to coat evenly. Set aside.
Cut the cinnamon rolls into quarters.
Roll each cinnamon roll dough piece through bowl of cinnamon/sugar.
Place half the coated apples into the greased bundt pan.
Add half the cinnamon rolls on top of the apples.
Repeat layers one more time ending with the remaining cinnamon roll dough.
Pour melted butter over top and place pan in oven.
Bake for about 40-45 minutes.
Remove from oven and flip pan carefully onto a plate or tray.
Allow to cool for 10 minutes before drizzling with icing from cinnamon roll packages.
Serve!!
Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 28mg | Fiber: 1g | Sugar: 15g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg