Directions:

• Peel, rinse, and devein shrimp.
• Pat dry and season with a bit of salt and pepper.
• Drizzle some olive oil on top of the head of garlic and place it on a cookie sheet.
• Bake in oven at 400 for about 15 minutes.
• Remove from oven and done and peel/crush roasted garlic.
• In a small bowl, add the crushed, roasted garlic, cilantro, lime juice, white wine, olive oil, and chili sauce.
• Heat a cast iron skillet or griddle. Add a splash of olive oil and cook shrimp for about 4-5 minutes on each side.
• Once cooked, remove from heat and pour garlic/cilantro sauce on top of shrimp.
• Toss to coat thoroughly and serve on a platter!