Chocolate Raspberry Eclair Cake
Chocolate Raspberry Eclair Cake is a simple, NO BAKE dessert that is a favorite with everyone! Layers of chocolate and raspberry in every bite, this cake is refreshing and perfect for that sweet tooth craving!
Servings: 16
Calories: 366kcal
Equipment
Ingredients
- 16 oz chocolate graham crackers *1 box
- 2 boxes Instant Chocolate Pudding *3.4 oz boxes
- 3 1/2 cups milk
- 8 oz cool whip
- 3 cups raspberries
- 1/2 cup butter *melted
- 6 tablespoon cocoa powder
- 3 cups powdered sugar
- 6 tablespoon milk
Instructions
- In a bowl, combine the chocolate pudding mixes with the milk. Whisk for about 2 minutes, or until thickened.
- Fold in the cool whip to the pudding mixture and set aside.
- Grease a 9×13 baking pan and place a layer of graham crackers on the bottom of pan. *You may need to break the cracker into smaller pieces to cover entire bottom.
- Pour 1/2 the pudding mixture over the graham crackers. Smooth until coated evenly.
- Sprinkle 1 1/2 cups raspberries over pudding.
- Repeat process one more time (one more graham cracker layer, remaining pudding, remaining raspberries).
- Put last layer graham crackers on top of raspberries.
- In a bowl, combine the butter, cocoa powder, powdered sugar, and milk. Spread frosting over graham crackers and place pan in refrigerator.
- Allow to chill for a minimum of 8 hours…..it is best overnight though!
- Slice desired sized piece and enjoy!
Notes
Recipe adapted from: Six Sisters Stuff
Nutrition
Calories: 366kcal | Carbohydrates: 67g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 425mg | Potassium: 197mg | Fiber: 3g | Sugar: 44g | Vitamin A: 305IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 1mg
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