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5 from 2 votes

Double Chocolate Zucchini Bread

This EASY Double Chocolate Zucchini Bread recipe is a family-friendly breakfast, snack, or dessert that incorporates a secret serving of veggies and brings the chocolatey flavor!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Keyword: chocolate, quick bread, zucchini, zucchini bread
Servings: 8
Calories: 351kcal

Ingredients

  • 2 eggs
  • 1/3 cup honey
  • 1/2 cup vegetable oil I have also used coconut oil and it works great
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup cocoa powder
  • 1 2/3 cups all purpose flour
  • 2 cups shredded fresh zucchini about 2 medium zucchinis *dry them out with a paper towel first to avoid excess moisture in bread
  • 1 cup semi-sweet chocolate chips plus a few more for topping

Instructions

  • Preheat oven to 350 and grease a large loaf pan, OR 4 mini loaf pans.
  • In a large bowl, combine the eggs, honey, oil, brown sugar, and vanilla.
  • Add in the salt, baking powder, baking soda, cocoa powder, and flour.
  • Stir until all is combined.
  • Fold in the zucchini and chocolate chips.
  • Pour batter into greased loaf pan, about 2/3 full.
  • Sprinkle a few additional chocolate chips on top of batter before baking.
  • Place in oven and bake for about 40-50 minutes, or until toothpick comes out clean once inserted in center of bread.
  • Remove from oven and allow to cool about 5 minutes before removing from pans. Enjoy!

Nutrition

Calories: 351kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 412mg | Potassium: 332mg | Fiber: 4g | Sugar: 34g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 4mg
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