Double Chocolate Zucchini Bread
This EASY Double Chocolate Zucchini Bread recipe is a family-friendly breakfast, snack, or dessert that incorporates a secret serving of veggies and brings the chocolatey flavor!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: chocolate, quick bread, zucchini, zucchini bread
Servings: 8
Calories: 351kcal
- 2 eggs
- 1/3 cup honey
- 1/2 cup vegetable oil I have also used coconut oil and it works great
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup cocoa powder
- 1 2/3 cups all purpose flour
- 2 cups shredded fresh zucchini about 2 medium zucchinis *dry them out with a paper towel first to avoid excess moisture in bread
- 1 cup semi-sweet chocolate chips plus a few more for topping
Preheat oven to 350 and grease a large loaf pan, OR 4 mini loaf pans.
In a large bowl, combine the eggs, honey, oil, brown sugar, and vanilla.
Add in the salt, baking powder, baking soda, cocoa powder, and flour.
Stir until all is combined.
Fold in the zucchini and chocolate chips.
Pour batter into greased loaf pan, about 2/3 full.
Sprinkle a few additional chocolate chips on top of batter before baking.
Place in oven and bake for about 40-50 minutes, or until toothpick comes out clean once inserted in center of bread.
Remove from oven and allow to cool about 5 minutes before removing from pans. Enjoy!
Calories: 351kcal | Carbohydrates: 60g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 412mg | Potassium: 332mg | Fiber: 4g | Sugar: 34g | Vitamin A: 133IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 4mg