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a chicken casserole with flaky tender butter rolls throughout.
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4.59 from 12 votes

Cheesy Chicken Crescent Roll Bake

Break out the refrigerated crescent rolls and knock everyone's socks off with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: cheesy, chicken, crescent rolls
Servings: 8
Calories: 358kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken *boneless/skinless, cooked and shredded
  • 1 cup mozzarella cheese *shredded
  • 10.5 oz cream of chicken soup
  • 10.5 oz milk *use soup can
  • 2 packages crescent rolls *8 count packages
  • 2 teaspoon garlic powder
  • 2 teaspoon Oregano

Instructions

  • Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
  • Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly. 
  • Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed. 
  • Place in a 9×13 baking pan.
  • Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
  • Pour mixture on top of crescent rolls, coating entirely.
  • Place pan into a preheated oven, 350, and bake for about 30-40 minutes. 
  • Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!

Nutrition

Serving: 2rolls | Calories: 358kcal | Carbohydrates: 28g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 826mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!