Mini Cheesecake Cups
THE BEST recipe ever for Mini Cheesecake Cups! Cheesecake filling with graham cracker crust made conveniently in cupcake tins! Perfect for any occasion!
Servings: 18
Calories: 316kcal
Ingredients
- 3 cups graham crackers *crushed into crumbs
- 3/4 cup butter *melted
- 1/4 cup pecans *chopped
- 24 oz cream cheese *softened, 3 of the 8oz packages
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- chocolate *melted chocolate chips, magic shell, etc
- toppings of your choosing *see list above
Instructions
- In a medium bowl, combine the graham cracker crumbs, melted butter, and pecan chips.
- Line a muffin tin with paper liners or silicone liners.
- Evenly distribute the graham cracker mixture into each cup.
- Push down using a fork until the cracker mixture is packed in flat.
- In a separate bowl, beat together the cream cheese, sugar, and vanilla until smooth and creamy.
- Add in the eggs, one at a time.
- Scoop cheesecake mixture on top of the graham cracker crust.
- Bake in a preheated oven, 325, for about 25-30 minutes.
- Remove from oven and allow to cool completely.
- Refrigerate for at least 2 hours.
- Drizzle chocolate and place desired topping on top and enjoy!!
Nutrition
Serving: 1cup | Calories: 316kcal | Carbohydrates: 22g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 289mg | Potassium: 95mg | Fiber: 1g | Sugar: 13g | Vitamin A: 784IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
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