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4.72 from 7 votes

Thanksgiving Jello

If you love Jell-O, you'll love this Thanksgiving Jello! Black Cherry Jell-O with pineapple chunks throughout and an incredible cream cheese frosting! Perfect for any occasion!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Side Dish
Keyword: cream cheese frosting, jello, jello salad
Servings: 12
Calories: 231kcal
Author: The Cookin' Chicks

Equipment

Ingredients

Jello

  • 2 boxes Black Cherry Jello 3 oz. boxes
  • 2 cups water *boiling
  • 15 oz crushed pineapple *do not drain
  • 1 can blueberry pie filling *21 oz can

Frosting

  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 cup nuts *chopped, optional

Instructions

  • Mix jello with boiling water in a 9×13 glass pan.
  • Add in pineapple and pie filling into the jello mixture and mix in well. 
  • Chill until set.
  • While setting, mix cream cheese, sour cream, and sugar together in small bowl. 
  • Once jello is set, spread frosting on top and sprinkle nuts on top.
  • Chill in refrigerator until serving!

Nutrition

Calories: 231kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 134mg | Potassium: 130mg | Fiber: 1g | Sugar: 23g | Vitamin A: 390IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!