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4.09 from 12 votes

S'mores Poke Cake

Chocolate Poke Cake will all the flavors of S'mores included in every bite!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate cake, poke cake, s'mores
Servings: 12
Calories: 376kcal

Ingredients

  • 1 box chocolate cake mix *enough for 9 x 13 cake pan
  • 3 eggs
  • 1/3 cup vegetable oil
  • 7 oz. marshmallow fluff found in baking aisle
  • 12 oz. cool whip thawed
  • 2 cups crushed graham crackers
  • 1 cup mini marshmallows
  • 1 cup semisweet chocolate chips feel free to substitute milk chocolate

Instructions

  • Grease a 9 x 13 baking pan with cooking spray and preheat oven to 350.
  • In a mixing bowl, combine the cake mix, eggs, and oil with a hand mixer at medium speed.
  • Mix well and pour mixture into prepared pan.
  • Bake in oven for about 30-35 minutes, or until cooked through.
  • Remove from oven and using the end of a wooden spoon, poke holes into the cake.
  • In a microwave, heat the gooey marshmallow fluff until easy to stir.
  • Pour fluff over cake evenly and spread so it goes into poked holes.
  • Spread cool whip over fluff as evenly as you can.
  • Sprinkle graham cracker crumbs, mini marshmallows, and chocolate chips on the top of the cake over cool whip.
  • Place cake in refrigerator until ready to serve. Enjoy!

Nutrition

Calories: 376kcal | Carbohydrates: 56g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 437mg | Potassium: 276mg | Fiber: 3g | Sugar: 30g | Vitamin A: 118IU | Calcium: 112mg | Iron: 3mg
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