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tender, fluffy breadsticks made in the bread machine
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5 from 4 votes

Bread Machine Breadsticks

This Bread Machine Breadsticks recipe is very easy and produces fantastic homemade breadsticks using the convenience of a bread machine! Fluffy, soft, and flavorful!
Prep Time10 minutes
Cook Time20 minutes
Rise Time20 minutes
Total Time50 minutes
Course: Side Dish
Keyword: bread machine, breadsticks
Servings: 12
Calories: 172kcal
Author: The Cookin' Chicks

Equipment

Ingredients

Bread

  • 1 1/3 cup water
  • 1 tablespoon butter
  • 1 1/2 tablespoon sugar
  • 1 1/2 teaspoon salt
  • 4 cups bread flour
  • 2 teaspoon yeast

Topping

  • 1 egg white
  • 1 tablespoon water
  • Italian seasoning/Garlic/Parmesan

Instructions

  • Add the water, butter, sugar, salt, flour, and yeast to the bread pan in order as listed.
  • Place pan into machine and put on dough cycle.
  • When dough is ready, remove from pan and place on flat surface.
  •  Cut dough into pieces, about the size of an egg, and roll/stretch into 6–8-inch ropes.
  • Place on an ungreased baking sheet.
  • Cover with a towel and allow to rise for about 20 minutes.
  • Mix the egg white and water together in small bowl and brush the glaze on top of bread sticks.
  • Sprinkle desired toppings on top and place pan in a preheated oven, 400, for about 12-15 minutes, or until golden brown.
  • Remove from oven and enjoy!!

Nutrition

Calories: 172kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 306mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!