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chocolate brownie cooked entirely from scratch
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5 from 2 votes

Cast Iron Skillet Brownies

These easy homemade Cast Iron Skillet Brownies are made entirely from scratch are sure to satisfy any chocoholic’s sweet tooth craving!
Prep Time10 minutes
Cook Time25 minutes
Course: Dessert
Keyword: cast iron brownies, cast iron skillet, chocolate brownies
Servings: 8
Calories: 408kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 cup sugar
  • 3 eggs
  • 1 cup flour *all purpose
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 4 tablespoon butter *unsalted
  • 1/4 cup heavy cream
  • 8 oz chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized cast iron skillet, bring butter and cream to a simmer over medium-low heat.
  • Add chocolate. Stir constantly until chocolate is melted. 
  • Remove from heat and allow to cool 5 minutes.
  • In a bowl, mix together sugar and eggs.
  • Add chocolate mixture to the sugar mixture, until well mixed.
  • Fold in flour, salt, and cocoa powder.
  • Pour batter into skillet. Sprinkle some additional chocolate chips on top. 
  • Bake in oven about 25 minutes, or until toothpick comes out clean. Serve warm or at room temperature!

Nutrition

Calories: 408kcal | Carbohydrates: 60g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 243mg | Potassium: 129mg | Fiber: 3g | Sugar: 43g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!