Go Back
–+ servings
roast beef, provolone, and peppers cooked on ciabatta bread
Print Recipe
5 from 1 vote

Roast Beef and Provolone Panini

Enjoy this tasty deli-style Roast Beef and Provolone Panini made with provolone cheese, sliced roast beef, and peppers! Perfect for a quick lunch option, dinner, or on the go meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: lunch, Main Course
Keyword: panini, provolone, roast beef
Servings: 2
Calories: 534kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon horseradish
  • 2 tablespoon butter
  • 1 cup onion *sliced
  • 1 loaf Ciabatta bread
  • 1/2 lb. roast beef *Sliced thin
  • 1/2 lb Provolone cheese *Sliced
  • 1/2 cup green/red peppers *Sliced

Instructions

  • Combine mayonnaise and horseradish in a bowl. Set aside.
  • Melt butter in a skillet until sizzling.
  • Add in onions and cook until tender.
  • To assemble sandwich, spread horseradish mayonnaise onto cut sides of bread. 
    provolone cheese on top of roast beef for a panini
  • Layer bottom half with roast beef, onion, cheese, and pepper rings.
    roasted peppers and onions on roast beef and provolone
  • Place top half of bread on top creating a sandwich. 
  • Heat panini press. Place sandwich onto press and cook until golden brown. 
  • Remove sandwich from press and cut sandwich in half to serve.

Nutrition

Calories: 534kcal | Carbohydrates: 11g | Protein: 30g | Fat: 42g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1128mg | Potassium: 295mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1350IU | Vitamin C: 8mg | Calcium: 883mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!