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–+ servings
flavorful country white bread made conveniently in the bread machine
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5 from 2 votes

Country White Bread

Country White Bread is a thick, rustic bread with perfect texture and flavor. Made perfectly in the bread machine, this bread compliments any meal!
Prep Time5 minutes
Cook Time3 hours 40 minutes
Total Time3 hours 45 minutes
Course: Side Dish, Snack
Keyword: bread, bread machine, white bread
Servings: 8
Calories: 232kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 1/4 cup water
  • 2 tablespoon butter
  • 3 1/3 cup flour *all purpose or bread flour works
  • 2 tablespoon milk
  • 2 tablespoon sugar
  • 1 1/4 teaspoon salt
  • 1 1/2 teaspoon bread machine yeast *or 2 teaspoon active dry yeast

Instructions

  • Add the liquid ingredients to your pan (water).
  • Next, cut your butter into tablespoons so you have two pieces. Place one tablespoon on each side of the pan, in the water. This helps it to melt and mix into the dough evenly. 
  • Measure and pour the bread flour on top. Add the milk, sugar, and salt next. 
  • Create a well in the center of the dry ingredients and carefully add the yeast to the well. 
  • Lock your pan into your machine and program the correct settings. For my machine, I use the basic setting, medium color, and no time delay. Make sure you select your loaf size according to which size you chose (1 1/2 or 2 lb). 
  • Once set, close the bread machine door, press start or on and let your machine go to work. Once it is baked, you may open the bread machine and carefully remove the pan using an oven glove.
  • Place on a cutting board to cut or allow to cool completely and store in an airtight container! Enjoy!!

Nutrition

Calories: 232kcal | Carbohydrates: 43g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 393mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!