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goat cheese stuffed jalapenos wrapped in bacon
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4.50 from 4 votes

Stuffed Jalapenos

Stuffed Jalapenos have a cheesy inside and bacon wrapped outside, making these a great appetizer for everyone! Prep ahead of time and simply grill/bake when needed!
Prep Time10 minutes
Cook Time25 minutes
Course: Appetizer, Side Dish, Snack
Keyword: bacon, jalapeno popper, jalapenos, stuffed jalapenos
Servings: 12
Calories: 60kcal

Ingredients

  • 12 jalapenos *cored/seeded
  • 4 oz goat cheese
  • 2 teaspoon smoked chipotle pepper
  • 12 slices bacon
  • 12 teaspoon honey *optional

Instructions

  • Clean out jalapenos and remove all seeds.
  • Place 1 teaspoon of honey in the bottom of each jalapeno.
  • In a small bowl, combine the goat cheese and chipotle pepper.
  • Using a knife, scoop some cheese mixture and stuff into each pepper. *Be sure to fill it only about 3/4 full as you don’t want it to make a mess by oozing out.
  • Take one piece of bacon per jalapeno and wrap it around the jalapeno. Use a toothpick through the center to secure the bacon in place.
  • Place each jalapeno in the holder (or laying on a cookie sheet) and cook in the oven for 18-22 minutes at 350, or grill for about 25 minutes (on cool end of grill).
  • Remove toothpick once cooked and serve!! Enjoy!!

Nutrition

Serving: 1jalapeno | Calories: 60kcal | Carbohydrates: 7g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 47mg | Fiber: 1g | Sugar: 6g | Vitamin A: 347IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg
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