Easy Ranch Oyster Crackers
Who doesn't love Ranch-flavored snacks? These Ranch Oyster Crackers are made with minimal ingredients, so they're quick and easy.
Servings: 8
Calories: 253kcal
Ingredients
- 1/4 cup vegetable oil
- 2 tablespoon Ranch mix *or 1 packet
- 1 teaspoon dried Dill
- 1/2 teaspoon garlic powder
- 16 oz oyster crackers
- 1 tablespoon Cajun seasoning *optional
Instructions
- Preheat oven to 250 degrees F.
- In a small bowl, combine the vegetable oil, Ranch, dill, and garlic.
- In a large Ziploc bag, add the oyster crackers.
- Pour the Ranch mixture into bag and seal closed.
- Toss to coat crackers thoroughly.
- Open bag and pour coated crackers evenly onto a cookie sheet.
- *If using Cajun seasoning, sprinkle seasoning evenly on top of crackers.
- Place cookie sheet into oven and bake about 15-20 minutes, or until golden brown.
- Remove from oven and allow to cool before serving!
Nutrition
Calories: 253kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 861mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 439IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 3mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!