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–+ servings
tender pasta cooked in chicken broth with a butter sauce
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5 from 1 vote

Amish Egg Noodles

Looking for a light and tasty pasta dish? Look no further because these Amish Noodles are flavorful, quick to prepare, and only call for 5 ingredients!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: lunch, Main Course, Side Dish
Keyword: amish buttered noodles, Amish noodles, pasta
Servings: 6
Calories: 292kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon butter
  • 1 chicken bouillon cube
  • 28 oz chicken broth
  • 12 oz egg noodles
  • 1/2 cup Parmesan cheese *Shredded

Instructions

  • In a large pan, melt the butter and allow to brown for about a minute.
  • Add broth and bouillon cube. Bring to a boil.
  • Add in the noodles (uncooked at this point) and bring to a boil once again.
  • Cover pot with lid and remove from heat. Allow to sit for about 25 minutes, stirring every few minutes.
  • Once cooked and liquid is absorbed, sprinkle cheese on top and serve!

Notes

*Since some of these ingredients can have a lot of sodium, look for low sodium broth and bouillon cubes

Nutrition

Calories: 292kcal | Carbohydrates: 41g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 822mg | Potassium: 255mg | Fiber: 2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 9mg | Calcium: 129mg | Iron: 1mg
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