Chocolate Raspberry Dump Cake
Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate cake, chocolate raspberry, raspberry
Servings: 12
Calories: 210kcal
- 1 box Devil's Food Cake Mix
- 1 box Instant Chocolate Pudding Mix *small box
- 2 cups milk
- 1 tablespoon cocoa powder
- Hot Fudge
- 1 can Raspberry Pie Filling
In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
Stir until combined.
Pour 1/2 the mixture into a greased 9 x 13 baking pan.
Spread raspberry pie filling evenly on top of 1/2 the cake batter.
Spread remaining cake batter over pie filling.
Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
Remove from oven and allow to cool completely.
Warm up the hot fudge and lightly drizzle desired amount on top of cake.
Serve and enjoy!
Calories: 210kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 429mg | Potassium: 198mg | Fiber: 1g | Sugar: 21g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg