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–+ servings
stuffed mushrooms with cream cheese, crab, and shrimp
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4.50 from 2 votes

Mushroom Neptune

This Copycat Mushroom Neptune from Keg's Steakhouse makes the ultimate appetizer! Mushrooms stuffed with cream cheese, crab, shrimp, and more!
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Side Dish, Snack
Keyword: copycat, crab, mushroom, shrimp, stuffed mushroom
Servings: 36
Calories: 37kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 8 oz cream cheese *softened
  • 2 tablespoon sour cream
  • 1/4 cup Swiss cheese *grated
  • 1 garlic clove *minced
  • 5 oz shrimp *I use small, canned
  • 5 oz crab meat *I use canned
  • Pepper *to taste
  • 1/3 cup green onion *chopped
  • 36 mushrooms *cleaned, stems removed

Instructions

  • In a medium mixing bowl, combine all ingredients.
  • Mix well until blended and fill mushroom caps. (Piping the caps with a pastry bag is a nice touch.).
  • Bake at 375ºF for 15 minutes or until slightly browned.
  • Enjoy!

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 61mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!