Creamy Noodle Bake
This Creamy Noodle Bake is an easy weeknight dinner that’ll have everyone running to the dinner table!
Servings: 8
Calories: 473kcal
Ingredients
- 1 lb ground beef *or turkey works
- 15 oz tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 16 oz egg noodles
- 3/4 cup sour cream
- 16 oz cottage cheese
- 2 cups Monterey Jack cheese *shredded
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking pan.
- Cook the ground beef/turkey over medium heat until no longer pink. Drain fat.
- Add in the tomato sauce, salt, pepper, onion powder, and garlic powder.
- Reduce heat to low and allow to simmer.
- While meat mixture is simmering, boil water in a pot and add in egg noodles.
- Cook according to directions. Drain water once cooked.
- In a medium, bowl, combine the cooked pasta, sour cream, and cottage cheese.
- Remove meat mixture from heat.
- To assemble, layer half the pasta mixture followed by half the meat.
- Sprinkle 1 cup cheese on top and complete order one more time, ending with cheese.
- Place pan in preheated oven and bake for 20 minutes.
Notes
Adapted from: The Recipe Critic
Nutrition
Calories: 473kcal | Carbohydrates: 46g | Protein: 25g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 698mg | Potassium: 562mg | Fiber: 3g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 3mg
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