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cheesy, sausage filled jalapeno halves cooked and served as an appetizer or meal option
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4.20 from 5 votes

Sausage Stuffed Jalapenos

Sausage Stuffed Jalapenos make the perfect appetizer – jalapeño halves filled with a sausage and cheese mixture for a cheesy and spicy appetizer. Great for game day or any occasion!
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Main Course, Snack
Keyword: bacon, cream cheese, jalapeno popper, jalapenos, Sausage
Servings: 12
Calories: 172kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1/2 lb ground sausage
  • 8 oz cream cheese *or goat cheese
  • 1 cup cheddar cheese *shredded
  • 1 lb jalapenos *cut in half, seeds/core removed
  • 1 green onion *diced
  • 1 teaspoon garlic powder

Instructions

  • Cook sausage over medium heat in a skillet until no longer pink. Drain fat.
  • In a medium mixing bowl, combine cooked sausage, cream cheese, cheddar cheese, green onion, and garlic powder.
  • Spoon mixture evenly into each jalapeno until each is stuffed.
  • Place jalapenos on tin foil and place on grill for about 10 minutes, OR place on a baking sheet in the oven, 350, for about 20 minutes.
  • Remove from heat and serve!!

Nutrition

Calories: 172kcal | Carbohydrates: 4g | Protein: 7g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 241mg | Potassium: 182mg | Fiber: 1g | Sugar: 2g | Vitamin A: 780IU | Vitamin C: 45mg | Calcium: 94mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!