Frozen Chocolate Mudslide Pie
Easy to make no bake Frozen Chocolate Mudslide Pie is the best summer dessert ever made! Packed with flavor and quite refreshing, this will satisfy any sweet tooth craving!
Servings: 8
Calories: 460kcal
Ingredients
- 1 pre-made chocolate pie crust
- 1 cup semi-sweet chocolate chips
- 1 teaspoon Instant coffee granules
- 1 teaspoon hot water
- 3/4 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoon mini chocolate chips
Instructions
- Melt 1 cup chocolate chips in a small saucepan over low-medium heat.
- When chocolate starts to melt, remove from heat and continuously stir until smooth and creamy.
- Set aside and allow chocolate to cool for about 10 minutes.
- In a medium bowl, combine the water and coffee. Allow to sit for about 2 minutes.
- Add the sour cream, sugar, and vanilla to the coffee mixture and stir until all is combined.
- Stir in melted chocolate. Mix well.
- Spread mixture into prepared chocolate pie crust.
- Place pie into refrigerator.
- Meanwhile, combine the heavy whipping cream, powdered sugar, and cocoa powder in a medium bowl.
- Beat mixture with a handheld electric mixer until stiff peaks form.
- Remove pie from refrigerator and spread the cream mixture over the bottom layer making sure to smooth evenly.
Nutrition
Calories: 460kcal | Carbohydrates: 45g | Protein: 3g | Fat: 31g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 41mg | Potassium: 238mg | Fiber: 3g | Sugar: 39g | Vitamin A: 810IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
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