Taco Pizza Rolls
Taco Pizza Rolls are packed with flavor and can be enjoyed as an appetizer or meal option! Add your favorite toppings and make it your own!
Servings: 18
Calories: 144kcal
Equipment
Ingredients
- 1 lb ground beef
- 3 tablespoon taco seasoning
- 1 tube Pillsbury pizza crust
- 1 cup cheddar cheese *shredded
- sour cream, cheese, salsa, lettuce, etc
Instructions
- In a skillet, cook the meat until no longer pink.
- Drain fat and add in the seasoning. Stir until meat is evenly coated.
- Open tube of pizza crust and lay dough flat.
- Sprinkle meat evenly around all of crust.
- Sprinkle cheese evenly over meat.
- Starting with the long edge of the pizza dough, roll dough tightly into a roll.
- Use a serrated knife and cut every 1 inch to create about 18 rolls.
- Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes.
- Remove from oven and serve with desired toppings!!
Notes
Homemade Taco Seasoning: https://thecookinchicks.com/taco-seasoning/
Nutrition
Calories: 144kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 247mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!