Strawberry Mini Muffins
Packed with juicy berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, or on the go!
Servings: 12
Calories: 132kcal
Ingredients
- 1 cup strawberries *diced
- 1 cup flour *all purpose
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup vegetable oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 400 and grease/line a mini muffin tray.
- In a medium bowl, combine the flour, sugar, and baking powder.
- In a small bowl, combine the vegetable oil, sour cream, vanilla, and egg.
- Pour the wet mixture into the dry mixture and stir until combined.
- Gently fold in the diced strawberries.
- Pour batter evenly into each greased muffin cup.
- Place pan in preheated oven and bake for 12-13 minutes, or until cooked through.
- Remove pan from oven and allow to cool for about 5 minutes before removing from tray.
- Enjoy!!
Notes
Recipe adapted from: Johnson-McCormick
Nutrition
Serving: 2muffins | Calories: 132kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 46mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
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