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–+ servings
cinname roll pieces with pumpkin pie egg wash throughout
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4.12 from 25 votes

Pumpkin Cinnamon Roll Bake

Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin!
Prep Time10 minutes
Cook Time30 minutes
Cover and Bake10 minutes
Total Time50 minutes
Course: Breakfast, Dessert, Snack
Keyword: cinnamon roll, pumpkin, pumpkin pie
Servings: 12
Calories: 103kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 can Pumpkin Spice Rolls *Pillsbury brand, 17.5 oz packages
  • 4 eggs
  • 3/4 cup pumpkin
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 5 oz evaporated milk
  • 1/2 cup pecans *chopped

Instructions

  • Preheat oven to 375 degrees and grease a 9x13 baking pan.
  • Seaparate dough from packages and cut each cinnamon roll into 6 pieces.
  • Place cut dough pieces into prepared baking pan.
    casserole with cinnamon roll pieces and pumpkin puree mixture
  • In a medium bowl, combine the eggs, pumpkin, brown sugar, cinnamon, and evaporated milk with a whisk.
    pumpkin and other ingredients combined into a fall treat
  • Once smooth, pour mixture evenly on top of dough pieces in pan.
    pumpkin and cinnamon combined into a flavorful fall breakfast
  • Sprinkle pecans over top.
    pumpkin egg wash and pre made cinnamon rolls combined into a bake
  • Place pan into preheated oven and bake for 30 minutes.
  • Remove from oven and place aluminum foil on top of pan.
  • Place pan back into oven and bake an additional 10 minutes.
  • Remove from oven and allow to cool slightly.
    cinname roll pieces with pumpkin pie egg wash throughout
  • Pour icing containers (from cinnamon rolls) evenly on top and serve!
    pumpkin flavors throughout fluffy cinnamon roll pieces

Nutrition

Calories: 103kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 37mg | Potassium: 111mg | Fiber: 1g | Sugar: 11g | Vitamin A: 727IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!