Go Back
–+ servings
Print Recipe
4 from 13 votes

Cinnamon Sugar Pull Apart Loaf

Easy canned-biscuit based cinnamon and sugar sticky pull apart loaf will be the highlight of your morning breakfast or afternoon snack!
Prep Time5 minutes
Cook Time26 minutes
Total Time31 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: biscuits, cinnamon sugar
Servings: 8 slices
Calories: 328kcal
Author: The Cookin' Chicks
Cost: 6

Equipment

Ingredients

  • 1/2 cup sugar
  • 2-1/2 teaspoon ground cinnamon
  • 1/3 cup butter
  • 1 can Pilsbury biscuits

Instructions

  • Open biscuit package and cut biscuits into quarters.
  • In a small bowl, melt the butter.
  • In a separate small bowl, add the sugar and cinnamon together.
  • Dip each biscuit piece into butter, and follow up by dipping it into the cinnamon sugar mixture.
  • Place coated biscuit into a greased, loaf pan.
  • Once all pieces have been thoroughly coated, place loaf pan into oven.
  • Bake in a preheated oven, 400, for about 23-26 minutes, or until cooked through.
  • Remove from oven and flip over onto a plate.
  • Serve!!

Nutrition

Calories: 328kcal | Carbohydrates: 41g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 612mg | Potassium: 133mg | Fiber: 1g | Sugar: 14g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!