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+ servings
tender rice with a french onion flavoring
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4.38 from 24 votes

French Onion Soup Rice

If you love onions and you love rice, then you'll LOVE this French Onion Rice! Only 4 ingredients needed to make this tasty side dish!
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: french onion, rice
Servings: 6
Calories: 268kcal

Ingredients

  • 1 cup long grain rice (not Instant)
  • 10 oz Campbells French Onion Soup
  • 10 oz beef broth
  • 1/2 cup butter *sliced

Instructions

  • In an 8×8 baking dish, combine the rice, soup and broth.
  • Add in the cut butter slices on top of rice mixture.
  • Cover baking dish with tin foil and bake in a preheated oven, 425, for about 25 minutes.
  • Remove tin foil and continue baking an additional 20-25 minutes, or until rice is tender and liquid is absorbed.
  • Serve and enjoy!!

Nutrition

Calories: 268kcal | Carbohydrates: 27g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 556mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 473IU | Calcium: 24mg | Iron: 1mg
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