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+ servings
tender beef with a flavorful gravy on top
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4.22 from 23 votes

Slow Cooker Pot Roast

Using only 3 ingredients, this Slow Cooker Pot Roast is simple to prepare and packed with flavor! Comfort food at its finest!
Prep Time5 minutes
Cook Time4 hours
Course: Main Course
Keyword: beef, pot roast, slow cooker
Servings: 8
Calories: 242kcal

Ingredients

  • 3 lb Beef Roast *I use round eye, but rump roast is great too!
  • 1 can Cream of Mushroom Soup
  • 1 packet Lipton Onion Soup Mix
  • Carrots/Potatoes (optional)

Instructions

  • Place beef roast into slow cooker.
  • Pour cream of mushroom soup on top of beef roast.
  • Sprinkle soup mix evenly on top of roast.
  • Place lid on slow cooker and cook on low for about 6-8 hours, or high for about 4 hours.
  • *If adding potatoes and carrots, add those into the slow cooker halfway through and pour about 1/4 cup water onto bottom of slow cooker. Or increase to 2 cans cream of mushroom soup and omit any water

Notes

*If using potatoes and carrots, I increase the cream of mushroom soup to 2 cans to make more gravy.

Nutrition

Calories: 242kcal | Carbohydrates: 6g | Protein: 39g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 99mg | Sodium: 3232mg | Potassium: 560mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 77mg | Calcium: 485mg | Iron: 4mg
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