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5 from 3 votes

Blueberry Cream Cheese Muffins

These Blueberry Cream Cheese Muffins are moist, flavorful, and have just the right amount of juicy berries throughout! With a cream cheese addition, whats not to love?!
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast, Snack
Keyword: blueberry, cream cheese, muffin
Servings: 18
Calories: 236kcal

Ingredients

MUFFIN

  • 2 cups flour *all purpose
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 2 cups blueberries
  • 1 tablespoon flour

CREAM CHEESE MIXTURE

  • 8 oz cream cheese
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 teaspoon vanilla extract

Instructions

MUFFINS

  • Preheat oven to 350 degrees and prepare muffin tray with liners or grease.
  • In a mixing bowl, combine the eggs and sugar.
  • Whisk in the sour cream and oil.
  • Add in the flour, baking powder, and salt, stirring until just combined.
  • In a small bowl, combine the blueberries with 1 tablespoon flour.
  • Add blueberries carefully into the muffin batter and stir until just combined.
  • Spoon mixture evenly into prepared muffin cups, filling about 1/2 way.

CREAM CHEESE MIXTURE

  • In a bowl, combine the cream cheese, sugar, egg yolk, and vanilla.
  • Drop one spoonful of cream cheese mixture into the center of the muffin batter.
  • Place pan into preheated oven and allow to bake for about 18-20 minutes.
  • Remove from oven and allow to cool slightly before enjoying!

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 194mg | Potassium: 72mg | Fiber: 1g | Sugar: 14g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 1mg
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