Breakfast Egg Scramble
This Breakfast Egg Scramble comes together in no time and is a great way to start your day! Load it up with your favorite veggies and make it your own!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast
Keyword: breakfast, breakfast scramble, eggs
Servings: 2
Calories: 195kcal
- 3 eggs
- 1 tablespoon milk
- 1/2 tablespoon butter
- 1 teaspoon minced garlic
- 1 cup spinach
- 2 tablespoon Feta cheese *or mozzarella
- 1 red pepper *or green/yellow/orange
- 1/2 cup mushrooms, sliced
- seasoning of choice *optional
In a small bowl, whisk the eggs with milk. Set aside.
Add butter to a skillet and heat over medium.
Add in the garlic (if using), spinach, peppers, seasonings, and any veggies you desire. *if adding meat, make sure its pre-cooked at this point and add it into this step
Allow to saute for 1-2 minutes.
Pour in the egg mixture and use a spatula to move the mixture around the skillet, breaking up the eggs and allowing to fully cook.
Sprinkle cheese on top and cook an additional 1 minute, or until cheese is melted.
Divide mixture evenly on plates (recipe above is for 2) and add hot sauce if desired.
Calories: 195kcal | Carbohydrates: 7g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 269mg | Sodium: 329mg | Potassium: 405mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3797IU | Vitamin C: 81mg | Calcium: 153mg | Iron: 2mg