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4.58 from 7 votes

Apple Bread Recipe

This Apple Bread is a moist, flavorful quick bread that makes a tasty breakfast or snack option! Enjoy now or freeze for later!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Keyword: apple, quick bread
Servings: 10
Calories: 209kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 1/2 cups flour *all purpose
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 1 cup sugar
  • 1 cup shredded, peeled apple
  • 1/4 cup oil

Instructions

  • Preheat oven to 350 degrees and grease a large loaf pan.
  • In a medium bowl, combine the flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
  • In a small bowl, combine the egg, sugar, apple, and oil.
  • Add apple mixture into flour mixture and stir until just combined.
  • Spread batter into prepared pan and place pan into preheated oven.
  • Bake for about 50-60 minutes, or until toothpick comes out clean when inserted in center.
  • Remove from oven and allow to sit for about 5 minutes before removing and serving!

Nutrition

Serving: 1slice | Calories: 209kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 189mg | Potassium: 40mg | Fiber: 1g | Sugar: 21g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!