• Line an 8×8 baking pan with foil and lightly coat with cooking spray.

For Chocolate Layer

• In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
• Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
• Remove from heat and add chocolate chips, fluff, and vanilla. Mix thoroughly until all ingredients are blended
• Pour into greased pan, spreading evenly. Allow to cool on the counter.

For Peanut Butter Layer

• In a medium saucepan over medium heat, melt sugar, butter and evaporated milk
• Once boiling, reduce heat to medium-low and cook to 234 F, or about 4 more minutes. *Be very careful not to burn the sugar / butter / milk mixture*
• Remove from heat and add peanut butter, fluff, and vanilla. Mix thoroughly until all ingredients are blended
• Pour over chocolate layer, and allow to set on the counter for at least an hour. *cooling in the fridge will affect the texture*
• Flip fudge onto cutting board and cut into 1" x 1" pieces.
• Enjoy!