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3.59 from 62 votes

Beef Stew Recipe

A flavorful, classic beef stew that is packed with flavor! Tender beef, carrots, and potatoes combined with seasonings that makes this the BEST EVER Beef Stew!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Main Course, Soup
Keyword: soup, stew
Servings: 8
Calories: 495kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3 lb chuck roast cut into small pieces
  • 3 tablespoon flour
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 3 tablespoon butter
  • 3 tablespoon olive oil
  • 5 garlic cloves, minced
  • 1 onion, diced
  • 5 carrots, chopped
  • 1 lb gold potatoes, diced
  • 3 1/2 cups beef broth
  • 1/4 cup tomato paste
  • 1 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon rosemary
  • 1 bay leaf
  • 2 tablespoon cornstarch
  • 2 tablespoon water

Instructions

  • In a small bowl, combine the flour, salt, pepper, garlic powder, and paprika.
  • Coat each beef piece in the mixture until all pieces are covered.
  • Heat the butter and olive oil in a dutch oven over medium/high heat.
  • Add in the beef and cook until each side is browned, about 5 minutes. *Doesn't need to be fully cooked at this point.
  • Remove beef from dutch oven and add in the carrots, onion, and garlic.
  • Once sauteed for a few minutes, add in the potatoes, beef broth, tomato paste, Worcestershire sauce, rosemary, and bay leaf.
  • Add in the beef.
  • Stir to combine everything and continue cooking over medium/high heat until boiling.
  • Reduce heat to low and cover pot with lid.
  • Allow mixture to simmer for about 1 1/2 hours, stirring every so often.
  • About 10 minutes prior to stew being completed, remove the bay leaf and combine the cornstarch and water in a small bowl.
  • Stir mixture into stew and keep lid off.
  • Once stew has thickened, about 5 minutes later, serve in bowls and enjoy!

Notes

Recipe adapted from: Spaceships and Laser Beams

Nutrition

Serving: 1bowl | Calories: 495kcal | Carbohydrates: 22g | Protein: 36g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 129mg | Sodium: 839mg | Potassium: 1125mg | Fiber: 3g | Sugar: 4g | Vitamin A: 6791IU | Vitamin C: 17mg | Calcium: 69mg | Iron: 5mg
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