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–+ servings
a one pan casserole with chicken, rice, and vegetables
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4.50 from 68 votes

Easy Teriyaki Chicken Casserole Recipe

Experience the ultimate flavor explosion with this easy Teriyaki Chicken Casserole Recipe, featuring a delightful blend of shredded chicken, vegetable stir fry, and a homemade Teriyaki sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Chinese
Keyword: casserole, chicken, teriyaki, teriyaki chicken casserole
Servings: 6
Calories: 423kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 3/4 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 2 tablespoon water
  • 2 tablespoon cornstarch
  • 1 lb chicken breast, cooked/shredded
  • 12 oz frozen vegetables (cooked) *stir fry veggies or veggies of choice
  • 3 cups rice, cooked

Instructions

  • Grease a 9x13 baking pan and preheat oven to 350 degrees.
  • In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic.
  • Over medium heat, cover and bring mixture to a boil.
  • Meanwhile, combine the 2 tablespoon water and cornstarch together in a small bowl.
  • Stir cornstarch mixture into boiling soy sauce mixture and stir until sauce thickens up.
  • Remove from heat and set aside.
  • Add shredded chicken, cooked vegetables, and cooked rice to your prepared pan.
  • Stir to combine.
  • Pour teriyaki mixture evenly on top of pan and stir to coat entirely.
  • Place pan into preheated oven and cook 20 minutes.
  • Remove and serve! *You can add a splash of soy sauce prior to serving if desired

Nutrition

Serving: 1cup | Calories: 423kcal | Carbohydrates: 71g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 1284mg | Potassium: 355mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2183IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg
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