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4.17
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12
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Bourbon Banana Bread
This Bourbon Banana Bread is an easy, classic recipe kicked up a few notches to include a boozy twist! Full flavored, moist, sweet, and quick to prepare!
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Course:
Breakfast, Snack
Servings:
8
Calories:
268
kcal
Author:
The Cookin' Chicks
Ingredients
1 1/3
cups
all purpose flour
3/4
teaspoon
salt
1/2
teaspoon
baking soda
1/4
teaspoon
baking powder
5 1/3
tablespoon
unsalted butter, softened
2/3
cup
sugar
2
eggs
3
bananas, mashed
1
tablespoon
bourbon
Instructions
In a large bowl, cream together the butter and sugar until smooth and creamy.
Add in the flour, salt, baking soda, and baking powder. Mix until combined.
Add in the eggs, bananas, and bourbon.
Pour batter into greased/prepared loaf pan (or 3 mini loaf pans).
Place in preheated oven (350 degrees) and bake for about 35 minutes if mini loaves, 55-60 minutes if a large loaf pan, 25 minutes if making muffins.
Once baked, remove and allow to cool slightly before removing from pan and serving! Enjoy!
Notes
Recipe adapted from: Life Currents
Nutrition
Calories:
268
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
61
mg
|
Sodium:
330
mg
|
Potassium:
196
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
324
IU
|
Vitamin C:
4
mg
|
Calcium:
22
mg
|
Iron:
1
mg
Tried this recipe?
Mention
@TheCookinChicks
or tag
#TheCookinChicks
!