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4.57 from 23 votes

5 Ingredient Lemon Cake

This 5 Ingredient Lemon Cake comes together in no time and is a family favorite! Moist, flavorful, and simple to make, the perfect cake for any occasion!
Prep Time5 minutes
Cook Time45 minutes
Course: Dessert
Servings: 8
Calories: 400kcal
Author: The Cookin' Chicks

Ingredients

  • 2 cups sour cream
  • 1 egg
  • 1 pkg lemon cake mix
  • 1 box instant lemon pudding mix *3.4 oz box
  • 1 can frosting (if desired)

Instructions

  • Grease a bundt pan and preheat oven to 325 degrees.
  • In a medium bowl, combine the sour cream and egg using a hand mixer.
  • Add in the cake mix and pudding mix, mixing until combined. *batter will be very thick
  • Spread batter evenly into prepared pan and place in oven.
  • Bake for about 45 minutes, or until toothpick comes out clean when inserted.
  • Remove cake pan from oven and allow to cool for about 10 minutes before turning over onto a serving tray.
  • Once cake has cooled completely, frost it or sprinkle powdered sugar.
  • Serve and enjoy!

Nutrition

Calories: 400kcal | Carbohydrates: 66g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 585mg | Potassium: 119mg | Fiber: 1g | Sugar: 30g | Vitamin A: 388IU | Vitamin C: 1mg | Calcium: 203mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!