Heat 1 tablespoon olive oil over medium heat in a skillet.

Add in the zucchini and squash once oil is heated. Cook for about 5 minutes, seasoning with salt/pepper or seasoning of choice *I use Chupacabra (see link in post above)

Once zucchini/squash is slightly browned, remove from skillet and set aside.

In same skillet, add remaining 1 tbsp. olive oil. Add uncooked chicken and season with salt/pepper or desired seasoning. Cook about 6-8 minutes, or until chicken is no longer pink.

As chicken is cooking, boil noodles and cook according to package directions. Drain once cooked.

Add cooked/drained pasta to the cooked chicken.

Toss in the cherry tomatoes and zucchini/squash mixture.

Add in the Pesto and toss to coat thoroughly. *You can add more Pesto if you prefer.

Sprinkle Parmesan on top and serve immediately! Enjoy!