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4.34 from 27 votes

Ham, Cheese, and Broccoli Crustless Quiche

This Ham, Cheese, and Broccoli Crustless Quiche is light and delicious, perfect for breakfast or brunch, and low carb. Flavorful and simple to make, you can even make it ahead of time!
Prep Time10 minutes
Cook Time35 minutes
Servings: 8
Calories: 232kcal
Author: The Cookin' Chicks

Ingredients

  • 6 eggs
  • 1 cup heavy cream
  • 8 oz ham, diced/cooked
  • 1/2 onion, diced
  • 2 cups broccoli, chopped
  • 1 tablespoon butter
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • In a skillet over medium heat, melt the butter.
  • Add in the onion and ham and cook for about 5 minutes.
  • While that is cooking, place the broccoli in a microwave safe bowl with 2 tablespoon water and cook for about 2 minutes, so it can steam and become tender.
  • In a small bowl, whisk together the eggs and heavy cream.
  • Place the cooked ham, onion, and broccoli into a 9 inch greased pie plate.
  • Sprinkle the cheese over the veggies.
  • Pour the egg mixture evenly on top of the veggies and place pan into preheated oven.
  • Add desired amount and salt/pepper to taste.
  • Bake for about 35 minutes, or until quiche no longer shakes in center.
  • Remove from oven and allow to cool slightly before slicing and serving!

Notes

*If prepping the night before, don't bake quiche, just cover with wrap and place into your refrigerator

Nutrition

Calories: 232kcal | Carbohydrates: 4g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 190mg | Sodium: 492mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: 872IU | Vitamin C: 21mg | Calcium: 101mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!