Cheesy Chicken Noodle Casserole
Comfort food at its finest with this incredible casserole! Pasta, chicken, and veggies combined into an all in one meal!
Servings: 6
Calories: 378kcal
Equipment
Ingredients
- 3 cups egg noodles
- 2 cups cooked, shredded chicken
- 12 oz frozen mixed veggies
- 1 cup milk
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon onion powder
- 2 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup cheddar cheese, shredded
- 6-7 Ritz crackers, crushed
Instructions
- Cook noodles according to package directions. Drain water.
- In a large bowl, combine the cooked pasta, chicken, frozen veggies, milk, cream of mushroom, cream of chicken, salt, pepper, onion powder, melted butter, garlic powder, and Italian seasoning.
- Spray a casserole dish (9 x 13) with cooking spray or grease it.
- Pour pasta mixture into dish and spread evenly.
- Sprinkle cheese and crushed cracker on top of casserole.
- Bake in a preheated oven, 350, for 30 minutes covered with foil, 10 minutes uncovered.
- Remove from oven and serve! Enjoy!
Nutrition
Calories: 378kcal | Carbohydrates: 32g | Protein: 24g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 82mg | Sodium: 1113mg | Potassium: 425mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3281IU | Vitamin C: 6mg | Calcium: 156mg | Iron: 3mg
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