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Instant Pot Taco Soup

Instant Pot Taco Soup is hearty, packed with flavor, and ready to serve in 25 minutes! Add toppings of your choice to make it your own!
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Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 6
Calories: 384kcal
Author: The Cookin' Chicks


  • 1 lb ground beef or turkey
  • 1 tbsp minced garlic
  • 2 tomatoes, diced
  • 1 jalapeno, deseeded and diced
  • 4 tbsp taco seasoning *see homemade recipe below
  • 2 cups corn
  • 2 tsp salt
  • 1 can black beans, drained
  • 1 can chili beans, drained
  • 3 cups vegetable broth
  • 1 diced onion


  • In your Instant Pot, turn the saute function on and add in the ground beef and garlic.
  • Cook for about 2-3 minutes, then add in the onion and cook another 2 minutes.
  • Stir in the taco seasoning to coat the meat entirely.
  • Add in the tomatoes, jalapeno, corn, chili beans, and black beans. Stir.
  • Pour in the vegetable broth and stir to fully incorporate.
  • Turn off saute function and place Instant Pot lid securely on top with the valve in sealing position.
  • Set to manual, high pressure for 12 minutes followed by a quick release.
  • Once pin has dropped, remove the lid and stir.
  • Serve in bowls with toppings of choice. Enjoy!


Nutrition Facts
Instant Pot Taco Soup
Amount Per Serving
Calories 384 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 54mg18%
Sodium 1954mg85%
Potassium 809mg23%
Carbohydrates 37g12%
Fiber 9g38%
Sugar 8g9%
Protein 22g44%
Vitamin A 585IU12%
Vitamin C 9mg11%
Calcium 53mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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