Apple Snickerdoodle Muffins
These Snickerdoodle Apple Muffins consist of a moist, flavorful muffin with chunks of tender apple throughout! Combined with a cinnamon sugar coating, these muffins are a Fall favorite!
Servings: 16
Calories: 185kcal
Ingredients
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup buttermilk
- 1 apple (I used Granny smith), cored/peeled/diced
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- TOPPING
- 2 tablespoon melted butter
- 1/3 cup sugar
- 2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees and line a muffin tray with paper or silicone liners (or cooking spray).
- Combine the oil and sugar together in a medium bowl.
- Add in the eggs, buttermilk, and vanilla extract.
- Stir in the diced apple.
- In a small bowl, combine the flour, baking powder, salt, and cinnamon.
- Combine the dry ingredients with the apple mixture and stir until just combined.
- Divide batter evenly amongst the prepared muffin tray(s), filling about 2/3 full.
- Place pan in preheated oven and bake 16-18 minutes.
- Remove from oven and place on a cooling rack.
- Combine the sugar and cinnamon together to create the topping.
- Brush the melted butter evenly on top of the muffins and dip into the cinnamon/sugar mixture.
- Serve immediately and enjoy!
Notes
Recipe adapted from: Creations by Kara
Nutrition
Calories: 185kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 114mg | Potassium: 39mg | Fiber: 1g | Sugar: 15g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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