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Chicken Stuffed Peppers

These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! Family friendly and kid approved, you'll definitely want to add these to your meal plan!These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! Family friendly and kid approved, you'll definitely want to add these to your meal plan!
4 from 1 vote
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8
Calories: 164kcal

Ingredients

  • 4 bell peppers (any color)
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup Mexican cheese, shredded
  • 1 jalapeno, de-seeded and diced
  • 2 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 cup salsa
  • cilantro, chopped (optional)

Instructions

  • Preheat oven to 350 degrees and spray a 9x11 baking pan with cooking spray.
  • Cut each pepper in half and remove core/seeds.
  • Set each cut pepper into the prepared baking dish.
  • In a bowl, combine the cooked chicken, cream cheese, shredded cheese, jalapeno, seasonings, and salsa.
  • Evenly distribute chicken mixture into each cut pepper.
  • Sprinkle chopped cilantro on top of chicken mixture.
  • Cover pan with aluminum foil and place in preheated oven to bake about 45 minutes.
  • Remove and serve immediately!

Nutrition

Nutrition Facts
Chicken Stuffed Peppers
Amount Per Serving
Calories 164 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 43mg14%
Sodium 586mg25%
Potassium 352mg10%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 17g34%
Vitamin A 2088IU42%
Vitamin C 78mg95%
Calcium 210mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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