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4.32 from 32 votes

Chocolate Peanut Butter Dirt Cake

This Chocolate Peanut Butter Dirt Cake is delicious, simple to prepare, and perfect for sweet tooth cravings! 3 layers combined into one Heavenly treat!
Prep Time10 minutes
Chill Time4 hours
Servings: 6
Calories: 875kcal
Author: The Cookin' Chicks

Ingredients

  • 22 Oreos, divided
  • 2 tablespoon butter, softened
  • 8 oz cream cheese, softened
  • 3/4 cup peanut butter
  • 1 1/2 cups powdered sugar, divided
  • 16 oz whipped topping, divided
  • Reese cups, chopped
  • 1 cup cold milk
  • 3.9 oz instant chocolate pudding

Instructions

  • Place 16 Oreos in a food processor and pulse until crumbled.
  • Toss the cookies with the butter. Press mixture into a 9 inch square pan, un-greased.
  • In a large bowl, mix together the cream cheese, peanut butter, and 1 cup of powdered sugar.
  • Fold in 8 oz of the whipped topping.
  • Spread mixture on top of cookie layer in pan.
  • In a different bowl, mix together the remaining 1/2 cup of powdered sugar, milk, and pudding mix. Stir for about 2 minutes, or until thickened.
  • Fold in remaining whipped topping.
  • Sprinkle peanut butter cups on top of peanut butter layer.
  • Spread the pudding mixture on top of the peanut butter cups.
  • On the top of the cake, sprinkle remaining Oreos as well as any additional peanut butter cups you may have.
  • Place cake in the refrigerator to chill at least 4 hours.

Nutrition

Calories: 875kcal | Carbohydrates: 98g | Protein: 21g | Fat: 48g | Saturated Fat: 20g | Cholesterol: 76mg | Sodium: 937mg | Potassium: 617mg | Fiber: 4g | Sugar: 73g | Vitamin A: 722IU | Calcium: 281mg | Iron: 5mg
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