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sliced zucchini combined with chicken and stuffing for an ultimate casserole
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3.68 from 56 votes

Easy Chicken Zucchini Casserole Recipe

Upgrade your weeknight dinners with our delightful one-pan dish: Chicken Zucchini Casserole. It's quick, wholesome, and family-approved!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keyword: casserole, chicken, chicken casserole, zucchini, zucchini casserole with stuffing
Servings: 6
Calories: 396kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 6 oz chicken flavored stuffing *1 box
  • 1/2 cup butter, melted
  • 4 zucchini, sliced
  • 1 onion, diced
  • 1 lb chicken breasts, boneless, cooked/chopped
  • 1 can cream of chicken soup *10.75 oz
  • 1/2 cup sour cream

Instructions

  • Combine the melted butter and stuffing package together in a medum bowl.
  • Scoop 1/2 cup of stuffing mixture out of bowl and set aside. This will be the topping used later.
  • In same bowl as remaining stuffing mixture, add in the zucchini, onion, cooked chicken, cream of chicken soup, and sour cream.
  • Spread mixture into a greased 9x13 baking pan.
  • Sprinkle reserved 1/2 cup stuffing on top evenly.
  • Place pan in preheated oven, 350 degrees, and bake about 45 minutes.
  • Remove and serve!

Notes

Adapted from: Six Sisters Stuff

Nutrition

Calories: 396kcal | Carbohydrates: 18g | Protein: 28g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 522mg | Potassium: 766mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1122IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!