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+ servings
moist, flavorful banana bread with added blueberries throughout
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4.15 from 7 votes

Blueberry Banana Bread

This Blueberry Banana Bread is moist, delicious, simple to make, and has just the right amount of blueberries/banana throughout!
Prep Time5 minutes
Cook Time25 minutes
Course: Breakfast, Snack
Keyword: banana, banana bread, blueberry
Servings: 12
Calories: 237kcal

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 bananas, mashed
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups blueberries (tossed in 1 tablespoon flour)

Instructions

  • Preheat oven to 350 degrees and grease 4 mini loaf pans, 1 large loaf pan, or a muffin tray.
  • In a medium bowl, cream together the butter and sugar until fluffy.
  • Add in the eggs, vanilla, and bananas.
  • Once combined, fold in the flour, baking soda, baking powder, and salt.
  • Stir until just combined, don't overmix batter.
  • Fold in the blueberries carefully as to not cause them to stain batter purple/blue. *Batter is thick
  • Spread batter into prepared pan(s).
  • Place pan(s) into preheated oven and bake for 25-30 minutes if mini loaves, 20-25 minutes if muffins, or 50-60 minutes if large loaf.
  • Remove from oven and allow to cool 2-3 minutes before removing and serving!

Nutrition

Calories: 237kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 302mg | Potassium: 126mg | Fiber: 2g | Sugar: 18g | Vitamin A: 302IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
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