Monkey Bread
Classic Monkey Bread is a sweet pull apart bread baked in a bundt pan! Cinnamon Sugar Glaze drizzled over pre-made, cut biscuits is a combination that makes a scrumptious breakfast, snack, or sweet treat!
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Breakfast, Dessert, Snack
Keyword: biscuits, cinnamon sugar, monkey bread
Servings: 8
Calories: 358kcal
- 3 teaspoon cinnamon
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup butter
- 4 tubes biscuits (small tubes)
Melt butter in a microwavable safe container.
Add in the cinnamon and stir to incorporate.
Pour mixture into a greased Bundt pan.
Cut each biscuit into fourths.
In a bowl, combine the cinnamon/white sugar.
Toss the biscuits in with the cinnamon/sugar mixture until fully coated. Place biscuit pieces into Bundt pan.
Place pan in preheated oven, 350 degrees, and allow to bake for 40 minutes.
Remove from oven and quickly turn over onto a flat plate or serving tray.
Serve and enjoy!
Calories: 358kcal | Carbohydrates: 40g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 213mg | Potassium: 39mg | Fiber: 1g | Sugar: 39g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg