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tender rotini noodles coated in Italian dressing with added broccoli, salama, mozzarella, and tomatoes
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4.50 from 2 votes

Easy Italian Pasta Salad

This Easy Italian Pasta Salad recipe has salami, mozzarella cheese, veggies, and pasta with a flavor packed Italian dressing! It's a quick summer staple everyone will enjoy!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: italian pasta salad, pasta salad
Servings: 8
Calories: 231kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb tri-color rotini, cooked
  • 1 bottle Robusto Italian dressing
  • 1 cup broccoli florets, chopped
  • 1 cup grape tomatoes, halved
  • 1 cup olives, sliced
  • 1 cup mozzarella, diced
  • salami, chopped

Instructions

  • Cook pasta according to boxed directions. Drain and allow to cool completely.
  • To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
  • Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste.
  • Refrigerate until ready to serve! Enjoy!

Nutrition

Calories: 231kcal | Carbohydrates: 23g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 637mg | Potassium: 146mg | Fiber: 2g | Sugar: 4g | Vitamin A: 397IU | Vitamin C: 13mg | Calcium: 94mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!