Banana Crumb Coffee Cake
Combining banana bread with classic coffee cake, and adding a mouthwatering crumb topping creates this sweet treat perfect for any occasion!
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread, banana crumb coffee cake, banana crumble cake, bananas, cake
Servings: 12
Calories: 506kcal
- CAKE
- 2 cups flour
- 3 teaspoon baking powder
- 1 teaspoon salt
- 3 bananas
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- TOPPING
- 1 cup butter, cold, cubed
- 2 cups brown sugar, light
- 2 cups flour
Calories: 506kcal | Carbohydrates: 101g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 398mg | Potassium: 239mg | Fiber: 2g | Sugar: 65g | Vitamin A: 328IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 3mg