Instant Pot Chocolate Peanut Butter Lava Cakes
Instant Pot Chocolate Peanut Butter Lava Cakes combine two classic flavors into one delicious, mouth watering dessert!
Servings: 4
Calories: 740kcal
Ingredients
- 1/2 cup butter
- 3 eggs
- 1 egg yolk
- 1 cup chocolate chips, semi-sweet
- 1 tablespoon vanilla extract
- 6 tablespoon flour
- 1 cup powdered sugar
- 4 teaspoon peanut butter, creamy
Instructions
- Pour the chocolate chips and butter into a microwave safe bowl. Microwave for 1 minute, stir, followed by 1 more minute.
- Once smooth and creamy, mix in the powdered sugar.
- Add in the eggs and egg yolk, stirring to combine.
- Pour in the vanilla and flour, stir well.
- Spray 4 glass containers (6 oz Pyrex bowls) with baking spray.
- Pour batter halfway up each bowl.
- Add a teaspoon of peanut butter to each bowl.
- Pour batter on top of the peanut butter, filling each bowl just about to the top.
- Pour 1 cup water onto bottom of Instant Pot and place trivet inside.
- Stack 3 bowls on bottom of Instant Pot, followed by 1 bowl in center on top.
- Place lid securely on top and ensure valve is in sealing position.
- Cook manual high pressure for 9 minutes, followed by a quick release.
- Remove from Instant Pot and turn each bowl upside down onto a plate.
- Serve with ice-cream, caramel, or chocolate sauce on top and enjoy immediately!
Notes
Recipe adapted from: https://www.adventuresofanurse.com/instant-pot-better-sex-chocolate-lava-cake/
Nutrition
Serving: 1cake | Calories: 740kcal | Carbohydrates: 64g | Protein: 11g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 235mg | Sodium: 294mg | Potassium: 382mg | Fiber: 4g | Sugar: 47g | Vitamin A: 975IU | Calcium: 65mg | Iron: 4mg
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